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ground beef and cauliflower casserole

45 min

Cauliflower has never been so irresistibly delicious as in this tasty casserole. Topped with ground beef in a creamy Dijon mustard sauce, then crowned with melted cheese, this versatile vegetable will quickly become the undisputed star of dinner. Treat yourself on a budget with this simple, quick and oh-so-tasty recipe!

Watch the recipe video on Miss Économe's Instagram page (in French only).

Ingredients Preparation

450 g (1 lb) ground beef
1 cauliflower cut into florets
1 onion, chopped
2 garlic cloves, minced
1 tbsp oil
1 tsp paprika
1 tsp oregano or Italian herbs
½ tsp salt
Pepper (to taste)
1 cup sour cream or 15% cream
1 tbsp Dijon mustard
1 cup shredded cheese (cheddar or mozzarella)
½ cup chicken or vegetable broth

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