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creamy roasted chicken & asparagus pasta
4
75 min
Even the pickiest eaters might start loving asparagus thanks to this recipe combining flavours and simplicity! Just pair these green veggies with air fryer roasted chicken and a creamy pesto sauce to make them go incognito. It's a perfect restaurant-worthy dinner, minus the hefty bill!
Watch the recipe video on Miss Économe's Instagram page (in French only).
- 2 cups (500 ml) cooked chicken, cut into pieces
- 300 g Selection fettuccine or linguine pasta
- 250 g asparagus, cut into pieces
- 375 ml Belsoy creamy soya preparation or 35% cream
- 1/4 cup (60 ml) pesto
- 1/4 cup (60 ml) cream cheese
- Salt and pepper, to taste
- Parmesan (optional)
- A drizzle of oil for cooking
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