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cranberry and rosemary chicken
4 to 6
3 hr 55 minIf ever there was a recipe that tastes like the holidays, this is it! An absolute festive classic, this tender, medium-rare chicken is enhanced by the tartness of cranberries and the freshness of rosemary, for a tasty meal that's good for you.
- 60 mL (1/4 cup) salt
- 2 litres (8 cups) cold water
- 1 Naturalia grain-fed whole chicken weighing 1.7 kg (3 3/4 lb)
- 1 small onion, quartered
- 2 sprigs of fresh rosemary
- 3 garlic cloves
- 1 small lemon, cut into wedges
- 250 mL (1 cup) chicken broth
- 375 mL (1 1/2 cups) fresh cranberries
- 60 mL (1/4 cup) honey
- 15 mL (1 tablespoon) orange zest
- 15 mL (1 tablespoon) chicken seasoning
- Salt and pepper to taste
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