cod accras, aioli, pineapple

24 accras

1 hr 30 min

Fall under the (gustatory) spell of accras, those little fried cod fritters that will take your taste buds straight to the Caribbean sun. As if that weren't exotic enough, we've added a delicious garlic sauce and a sweet pineapple salsa: an original and strangely satisfying mix!

Ingredients Preparation

Accras:

500 g cod fillet or other white fish
500 ml 3.25% milk
1 yellow potato, peeled and blanched
1/2 cup chopped parsley
1/2 cup green onions, chopped
1/2 cup coriander
Zest and juice of 3 limes
1/2 cup flour
7.5 ml (1/2 tablespoon) baking powder
1/2 cup club soda
1 habanero pepper, diced
Salt
Pepper
Oil for frying

Aïoli:

1 cup pineapple
Juice and zest of 1 lemon
2 cloves garlic, microplane grated
15 ml sweet paprika

Pineapple:

1/2 pineapple
1/2 cup green onions, chopped
1/2 cup coriander, chopped
Juice of 4 limes
1/2 cup olive oil
Salt
Green Tabasco to taste

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