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- Baked brie in puff pastry with balsamic vinegar and prosciutto
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baked brie in puff pastry with balsamic vinegar and prosciutto
4
40 minPuff pastry, balsamic vinegar, melting brie and prosciutto come together harmoniously in this tasty holiday appetizer that kicks off the festivities with a salivating mouthful!
- 1 square frozen puff pastry dough sheet (1/2 pack of 400g), thawed
- 1 200 g Artisan Irresistibles double cream brie cheese
- 5 mL (1 teaspoon) fresh thyme, chopped
- 1 egg yolk, whisked with a bit of water
- 4 prosciutto slices
- 15 mL (1 tablespoon) balsamic vinegar glaze
- 15 mL (1 tablespoon) toasted pine nuts (optional)
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