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3 Haitian recipes with Chef Oli

“A Haitian meal is much more than just food. It's about history, culture and, above all, sharing.” - Chef Oli
Get ready to travel in style, and treat the whole table to these 3 typical Haitian side dish recipes from Chef Oli! On the menu: flavors, tradition and a love for Haitian cuisine.

a simple, versatile Creole touch

tout trempé from Chef Oli

30 min

Ever heard of "tout trempé"? This Haitian marinade, also known as "epis", could well become your culinary discovery of the year! What's more, you can use it to coat chicken, vegetables, beef and fish. Just one bite and your taste buds will thank you!

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caribbean-style fries

salted plantain

10 min

Add a touch of sunshine to your plate with these delicious golden, salted plantain slices! Crunchy on the outside and tender on the inside, these Creole staples are a great value as an aperitif, snack or side dish.

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a sweet tropical feast to simmer

haitian rice and beans

4h50

Whether you call it "sticky rice", "rice and beans" or "diri ak pwa", this Haitian cuisine icon adds a delicious tropical touch to any dish! Simple to make, nourishing and full of character, this accompaniment is the perfect embodiment of the Caribbean cuisine's soul.

See the recipe