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salted plantain
2
10 min
You couldn't ask for a tastier alternative to chips or fries on your plate! Perfectly golden, crispy and salty, these irresistible plantain slices add a delicious Caribbean touch to any occasion.
Tips
- You can also lightly crush the plantain slices after frying them to create tostones, which are then refried for added crunch.
- Plantains can be seasoned with other spices according to your preferences, such as cumin or chili powder.
- 2-3 ripe but firm plantains
- Olive oil or frying oil for cooking
- Salt to taste
- Chili pepper (optional)
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon paprika (optional)
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