Log in or create your identifier

tout trempé from Chef Oli

30 min

A real Haitian cuisine superstar, tout trempé is a condiment that can be enjoyed in any way, as a marinade, dip or seasoning. The only limit is your imagination! It's the perfect way to take your taste buds on a trip to the Caribbean sunshine, without any plane ticket.

Tips

You can adjust the amount of chilli to suit your taste and spice tolerance.
Tout trempé can be prepared in advance and stored in the fridge for a few days, making it an excellent option for ready-made meals.

Ingredients Preparation

2 tomatoes, diced
1 onion, finely chopped
1 green bell pepper, diced
1 Scotch Bonnet pepper, finely chopped (adjust according to your tolerance)
3 cloves of garlic, minced
2 tablespoons lemon juice
1/2 cup fresh coriander, chopped
1-2 sprigs fresh thyme
2 tablespoons olive oil
Salt and pepper to taste

shop for ingredients

these articles might also interest you

haitian rice and beans

Discover this emblematic recipe for rice pasted with peas, flavored with garlic and thyme. A comforting, sunny Haitian dish that will take your taste buds on a journey.