tips for cooking
Quebec corn

Having a corn roast or dinner party? Try these simple corn cooking methods to rediscover this savoury summer staple!

Cooking corn in the microwave

1) Cooking corn in the microwave: for maize in minutes

For a quick and easy meal, use the microwave to cook corn!

  • Start by shucking the corn, leaving a thin layer of inner leaves to prevent the kernels from drying out.
  • Then place the corn in the microwave and cook on high for about 4 minutes. Careful, your cob will be hot when it comes out!
  • Let it cool for a few minutes, then roll it in butter and enjoy.

This speedy cooking technique is ideal for a busy weeknight or dinner for one.

Boiling corn

2) Boiling corn: for a classic cob

  • Fill a large pot with water and bring to a boil.
  • Shuck the cobs, then carefully add them to the pot.
  • Boil for 8 minutes or until fully cooked.
  • Use tongs to lift the corn from the pot and let drain.

Boiling corn
Steaming corn

3) Steaming corn: for a tasty twist

  • Fill a pot with water and bring to a boil.
  • Place a steamer basket inside, making sure it's raised enough that the boiling water doesn't touch the bottom.
  • Place the shucked ears of corn in the basket and cover.
  • Steam for about 10 minutes.

Tip: Keep an eye on your water level and top up if necessary to avoid burning the bottom of your pot!

BBQ corn

4) BBQ corn: for your summer get together

  • Soak the corn in a bowl of water for about 15 minutes.
  • Drain the cobs, then place them on the BBQ. Grill for about 10 minutes or until the husks are charred black, turning them occasionally.
  • Put on oven mitts and carefully shuck the hot corn, then place the ears back on the BBQ to grill for another 10 minutes.
  • Make sure to turn them frequently so they don't burn. You'll know they're ready when the kernels are golden-brown.

BBQ corn

Stuck with leftover corn after your BBQ or dinner? Don't let them go to waste! Cook the cobs, then use a sharp knife to remove the kernels. You can freeze them for later, or use them in other recipes.