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tuna-avocado croque monsieur on bagel au gratin
2
17 min
Some matches are meant to last, and this recipe marrying Parisian croque-monsieur with Montreal bagel is here to prove it. Simple, original and ready in under half an hour, it's the perfect lunch to brighten your day: creamy tuna-avocado filling topped with melted cheese, fresh salad and a little kick of sriracha. So long, boring lunches!
Watch the recipe video on Miss Économe's Instagram page (in French only).
- 2 bagels (plain or multigrain) cut in half
- 2 cans (170 g) drained tuna
- 1/2 ripe avocado
- 2 tbsp mayonnaise
- 1 tsp (or more, to taste) sriracha sauce
- 1/2 cup (about 50 g) shredded cheese (mozzarella, cheddar or pizza blend)
- Salt and pepper, to taste
To serve:
- 2 cups Attitude salad mix
- About 10 grape tomatoes, halved
- A drizzle of olive oil, balsamic vinegar, or your favorite dressing
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