strawberry-beet-pineapple smoothie bowl
Fuel up with freshness, color, and vitamins with this smoothie bowl that looks as good as it tastes! Strawberries, pineapple, and beet come together in this simple, original, on-the-go breakfast — perfect for starting your day off right.
- 375 ml (1½ cup) frozen strawberries
- 1 beet, cooked and cubed
- 250 ml (1 cup) pineapple, cubed
- 125 ml (½ cup) 0% plain Greek yogurt
- 125 ml (½ cup) 2% milk
For the topping:
- 45 ml (3 tbsp) walnuts, chopped
- 125 ml (½ cup) pineapple, diced
- 30 ml (2 tbsp) pumpkin seeds
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