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lactose-free strawberry shortcake pancakes
1
40 min
Pancake or shortcake, why choose? This lactose-free recipe brings together the best of both worlds with its fresh and juicy strawberries, rich and creamy whipped cream, and mountain of fluffy golden pancakes. Simple to prepare, impossible to resist, this recipe is a true gourmet delight to enjoy as breakfast, brunch, dessert or snack.
Chef's tip
Want to change things up a bit? Swap the strawberries with raspberries, blueberries, or peaches.
- 375 ml (1 1/2 cup) all-purpose flour, sifted
- 20 ml (4 tsp) granulated sugar
- 10 ml (2 tsp) baking powder
- 5 ml (1 tsp) baking soda
- 2 ml (1/2 tsp) salt
- 30 ml (2 tbsp) lemon juice
- 2 eggs
- 250 ml (1 cup) Lactantia® Lactose-Free 35% Whipping Cream
- 300 ml (1 1/4 cup) Lactantia® Milk
- 75 ml (1/3 cup) Lactantia® Lactose Free Salted Butter, melted and divided
- 30 ml (2 tbsp) icing sugar
- 5 ml (1 tsp) vanilla extract
- 60 ml (1/4 cup) strawberry jam
- 750 ml (3 cups) sliced strawberries
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