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Green goddess bowl
4 servings
19 min
Composed of colourful and nourishing ingredients like asparagus, lentils and avocado, this quick salad bowl keeps it fresh and simple to create a lunch that’s as pretty as it is tasty — ready in under 20 minutes.
- 12 asparagus spears, cut into pieces
- 1/2 an English cucumber
- 1 can (540 ml) brown lentils, rinsed and drained
- 3 avocados, sliced
- 125 ml (1/2 cup) poppy seed dressing
- 3 green onions, chopped
Optional
- 2 stalks celery, diced
- 60 ml (1/4 cup) fresh parsley leaves
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