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edamame and gouda orzo salad

edamame and gouda orzo salad

4 servings

30 min

Tender orzo, crunchy veggies, creamy gouda… this hearty salad is all about texture and contrast. Brought together with a sweet maple vinaigrette, it makes for a complete lunch ready in 30 minutes. Pure joy in every bite!

Ingredients Preparation

250 ml (1 cup) orzo
1 head broccoli, cut into small florets
310 ml (1¼ cup) frozen shelled edamame
80 ml (⅓ cup) whole almonds, coarsely chopped
100 g (3½ oz.) Gouda, diced
2 Cortland apples, diced

For the dressing:

125 ml (½ cup) 0% plain Greek yogurt
30 ml (2 tbsp) light mayonnaise
30 ml (2 tbsp) maple syrup
30 ml (2 tbsp) fresh parsley, chopped
15 ml (1 tbsp) whole-grain mustard
10 ml (2 tsp) Dijon mustard
Salt and pepper to taste

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