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vegetarian mediterranean bento
4
15 minTry this delicious 100% plant-based meal, rich in protein and fiber. Place a lentil salad, hummus, olives, crackers and raw vegetables in your bento and you're ready to go!
- 600 g (about 1 1/3 lb) store-bought lentil salad
- 1 container (227 g) roasted bell pepper hummus
- 250 ml (1 cup) pitted green and black olives
- 40 multigrain crackers
- 500 ml (2 cups) raw vegetables of your choice
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