6 tricks to give your
chocolate a second life

Not sure what to do with chocolate you've recently been gifted? Try out these creative ideas that will make your leftover chocolate more enticing!

Frozen bananas

Easy and refreshing, frozen chocolate bananas will satisfy your sweet tooth. Slice your banana in half and skewer each piece with a wooden stick. Put the bananas in the freezer for about 20 minutes, and then dip them in leftover melted chocolate. Roll them in the topping of your choice. Put the bananas back in the freezer for 4 to 6 hours and enjoy. That's all there is to it!

Ideas for toppings

Crushed pistachios
Chopped peanuts or walnuts
Shredded coconut
Small candy

Easy chocolate cups

Nothing is simpler than making chocolate cups! Take a clean brush and paint a coat of melted chocolate on the insides of a silicone muffin mould. Refrigerate for 10 minutes. Apply a second coat and put it back in the refrigerator for another 10 minutes. Afterwards, all you need to do is to carefully remove the chocolate cup from the silicone. Perfect for serving fruit salads or ice cream!

Eco-tip: Silicone muffin molds are ideal for baking muffins without having to use parchment paper. Less expenses on your end, and a little boost for the environment!

Chocolate pretzels

Whether white, dark or milk, any leftover chocolate you have will pair perfectly with the salted taste of pretzels. Discover how to make them here. Impossible to resist!

Chocolate clusters

Why not let your children help in the preparation of chocolate clusters? They only take 3 easy steps!

Melt your leftover pieces of chocolate
Place dollops of melted chocolate on parchment paper
Ask your little chefs to add dried fruits, peanuts, nuts or almonds on the chocolate. Place them for 15 minutes in the freezer before devouring!