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beef tartare, ketchup chips
4
45 min
Awaken your taste buds (and those of the whole table) with this surprising and daring recipe, which invites you to reinvent the famous beef tartare! Spice it up with a little aged cheddar and add a touch of crunch with ever popular ketchup chips.
- 500 g thinly sliced top sirloin beef
- 30 ml (2 tablespoons) Dijon mustard
- 30 ml (2 tablespoons) capers, chopped
- 30 ml (2 tablespoons) French shallot, chopped
- 30 ml (2 tablespoons) parsley, chopped
- Juice of 1 lemon
- 45 ml (3 tablespoons) olive oil
Tartare:
- 1 cup aged cheddar cheese, grated with the microplane
- 4 cups ketchup chips
Finishing touches:
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