- Home
- Meal Ideas and Tips
- Recipes
- Creamy pumpkin pie recipe
Print
creamy pumpkin pie
6-8
75 min
Want to whip up a heavenly dessert? It's a real piece of cake with this comfort recipe! This creamy pie with cozy spices transforms pumpkin puree into pure fall magic. With its winning combo of cinnamon, ginger and nutmeg, it's the perfect partner for all your snuggle-up moments — just grab that cozy blanket and you're all set!
Chef's tip
For an even more local and warming touch, add a tablespoon of maple syrup to the filling before baking.
Base:
- 1 Selection deep dish unbaked pie shells (9 in, frozen)
Pumpkin filling:
- 2 cups (500 ml) pumpkin puree (or homemade puree)
- 3/4 cup (150 g) golden yellow sugar
- 2 eggs
- 1 cup (250 ml) 15% cooking cream
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1 pinch of salt
- 1 tbsp melted butter
Optional for serving:
- Whipped cream
- A pinch of cinnamon for sprinkling
shop for ingredients
these articles might also interest you
4 low-cost, simple festive pies
Here are a few low-cost, festive pies that will please the entire family!
4 simple festive desserts ideas
Ideas for original, easy-to-make desserts that will wow your guests.
homemade apple turnovers
Find out how to make homemade apple turnovers with vanilla, golden brown and melt-in-the-mouth. A simple, quick, and delicious recipe that the whole family will love!
endive and roasted pumpkin salad
So simple and quick to prepare, this colorful fall endive and pumpkin salad combines golden pumpkin, crisp endives, and a delicious honey-mustard dressing
