puff pastry with goat cheese and onion confit
Feast your eyes on these delicious goat cheese and candied onion puffs, so tasty and easy to prepare. Chances are, you'll be asking for more!
- 30 ml (2 tablespoons) butter
- 4 onions, chopped
- 60 ml (1/4 cup) brown sugar
- 60 ml (1/4 cup) balsamic vinegar
- 10 ml (2 teaspoons) fresh thyme, chopped
- Salt and pepper to taste
- 1 sheet frozen puff pastry (1/2 400 g package), thawed
- 1 250 g Artisan Irresistibles cranberry goat’s milk cheese, sliced into rounds
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