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marinated bocconcini and gnocchi skewers

12 skewers
35 min

By adding gnocchi and prosciutto slices, this classic trio of cherry tomatoes, basil and bocconcini is transformed into a quintet of summer flavors!

  • 12 Irresistibles bocconcini bites
  • 75 mL (1 tablespoon + 1/4 cup) olive oil
  • 15 mL (1 tablespoon) lemon zest
  • 15 mL (1 tablespoon) sun-dried tomato pesto
  • Salt and pepper to taste
  • 12 uncooked skillet gnocchi
  • 12 cherry tomatoes
  • 4 slices of prosciutto, cut into twelve strips
  • 12 fresh basil leaves
 

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