marinated bocconcini and gnocchi skewers
By adding gnocchi and prosciutto slices, this classic trio of cherry tomatoes, basil and bocconcini is transformed into a quintet of summer flavors!
- 12 Irresistibles bocconcini bites
- 75 mL (1 tablespoon + 1/4 cup) olive oil
- 15 mL (1 tablespoon) lemon zest
- 15 mL (1 tablespoon) sun-dried tomato pesto
- Salt and pepper to taste
- 12 uncooked skillet gnocchi
- 12 cherry tomatoes
- 4 slices of prosciutto, cut into twelve strips
- 12 fresh basil leaves
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