dulce de leche crème brulée
Reinvent this classic dessert by adding a touch of dulce leche that will delight all your guests.
- 500 mL (2 cups) 15% cooking cream
- 5 egg yolks
- 8 mL (1/3 cup) Irresistibles dulce de leche caramel spread
- 60 mL (1/4 cup) sugar
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