pear pizza with Brie cheese and rosemary
Here is a meal idea that perfectly combines the sweetness of pear to the saltness of cheese. This pizza will be loved by all the members of your family!
- 1 pizza dough
- 4 tomatoes, cut in four pieces
- 2 garlic cloves
- 1 cup basil leaves
- ¼ cup olive oil
- 2 Anjou pears, thinly sliced
- ½ piece Selection Brie cheese, sliced
- 2 rosemary branches, the leaves
- Salt and pepper
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