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baked brie with red Anjou pears
16
42 min
As an appetizer or side dish, this baked brie has everything to satisfy your gourmet moments. With its flowing cheese, juicy pears, thyme-scented honey, and crunchy pomegranate seeds, this recipe creates a symphony of textures and flavors in under an hour. A guaranteed success for the whole table!
- USA red Anjou pears
- 2 lbs (wheel) brie cheese
- 1/2 cup pomegranate seeds
- 10 sprigs thyme
- 1/2 cup honey
- 1 baguette
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