Perfect for a delicious shepherd’s pie, lean ground beef contains no more than 17% fat. Nutritious, convenient and economical, there are plenty of recipes that feature this versatile meat, but the best way to enjoy it is still as a burger! Shape the beef into a patty about 2 inches thick and make a slight indentation in the centre with your thumb. Preheat your barbecue to 400°F and oil the grates to prevent the patties from sticking. Pro tip: avoid pressing down on the meat with your spatula whilst cooking.
Product Number: 775916923704