Red Cabbage
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Red Cabbage
1
Red cabbage is distinguished by its dark purple colour, which is due to the presence of anthocyanins, natural pigments that offer health benefits. Red cabbage has a crunchy texture and a slightly sweet taste. It is often eaten raw, in salads, sandwiches or wraps, but can also be steamed, boiled or grilled, and used in dishes such as soups, stir-fries and stews. Red cabbage is rich in vitamins C and K and potassium. The anthocyanins found in red cabbage are also considered beneficial to health, as they can help reduce inflammation.
Product Number: 4554