Frozen Classic Poutine

Sauce: water, modified corn starch, wheat flour, salt, hydrolysed vegetable protein (soy, corn, wheat), vinegar powder (maltodextrin, white vinegar, modified corn starch), yeast extract, gelatin, dehydrated vegetables (onion, tomato, garlic), sugar (sugar, dextrose), caramel, xanthan gum, spices, herbs. French fries: potatoes, vegetable oil (canola and/or soybean), sodium acid pyrophosphate. Cheddar cheese curds: pasteurized milk, bacterial culture, salt, microbial enzyme, calcium chloride. CONTAINS: Soy, wheat, sulphites, milk, gluten

Microwave : 1. Thaw the sauce bag in the microwaves 1 min 30 sec. to 2 minutes 2. Shake the bag 3. "Pop it out" from aluminum container and place onto a plate 4. Add the sauce to the poutine 5. Heat in microwaves for 2 to 3 minutes. Oven: 1. Preheat the oven to 475 °F. 2. Thaw the sauce bag in boiling water for 1 min 30 sec to 2 minutes 3. Shake the bag and add the sauce to the poutine 4. Cover with aluminum foil 5. Heat in the oven for 20 to 25 minutes