Frozen Shrimp and Spinach Dip

Shrimp, Spinach, Mayonnaise (soybean oil, distilled vinegar, liquid egg yolk, sugar, salt, spices, oleoresin paprika), Milk, Palm oil, Artichokes, Bacterial culture, Mushrooms, Sour cream, Carob bean gum, Plant mono and diglycerides, ß-apo-8'-carotenal, Whey protein concentrate, Vinegar, Cultured dextrose, Natural parmesan flavour, Natural sour cream flavour, Salt, Corn maltodextrin, Garlic, Lemon juice. Contains: Egg, Milk, Shrimp, Soy. May contain: Sulphites

Microwave: 1. Remove lid and microwave for 2 minutes on high. 2. Stir. Continue to microwave in 30 second increments until an internal temperature of 165°F (74°C) is reached. 3. Let stand for 2 minutes, stir and serve. Container may be hot, use caution and support container when removing from microwave.