https://product-images.metro.ca/images/he2/h74/12050658983966.jpgTo this day, classic OKA Original is aged in the cellars at Fromagerie Oka. The sight of its amber-hued washed rind makes mouths water, whether people choose to eat the rind or not. With a subtle butteriness and distinctive aroma, OKA Original continues to be made using the original recipe handed down by the monks at Oka Abbey. Nothing short of divine.Oka067400625158https://api2.superc.ca/en/aisles/dairy-eggs/deli-cheese/firm-semi-soft/semi-soft-surface-ripened-cheese/p/067400625158
To this day, classic OKA Original is aged in the cellars at Fromagerie Oka. The sight of its amber-hued washed rind makes mouths water, whether people choose to eat the rind or not. With a subtle butteriness and distinctive aroma, OKA Original continues to be made using the original recipe handed down by the monks at Oka Abbey. Nothing short of divine.
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