Pizza Parlor Crust

UNBLEACHED UNBROMATED ENRICHED FLOUR [NIACIN (B-COMPLEX VITAMIN), THIAMINE (B₁ VITAMIN), REDUCED IRON, RIBOFLAVIN (B₂ VITAMIN), FOLIC ACID], WATER AND OLIVE OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING INGREDIENTS: CALCIUM PROPIONATE (A PRESERVATIVE), DEXTROSE, FUMARIC ACID, GUAR GUM, LACTIC ACID, MALTODEXTRIN, MONOCALCIUM PHOSPHATE, NATURAL FLAVORS, SALT, SESAME FLOUR, SODIUM BICARBONATE, SORBIC ACID, SOY FLOUR, SOY PROTEIN CONCENTRATE, SOY OIL, SUGAR, VEGETABLE L-CYSTEINE HYDROCHLORIDE, VEGETABLE MONO AND DIGLYCERIDES, AMYLASE WHEAT ENZYMES, WHOLE WHEAT FLOUR AND YEAST. ALLERGENS: CONTAINS WHEAT, SESAME AND SOY.